You can now book and pay online.
1) Check out our Training Events
2) Choose the course you want
3) Scroll down and pay. It couldn’t be simpler.
We look forward to seeing you.
Aly, Ali, Angela and Rajani
As a first aider, would you know what to do if someone knocked out a tooth? The advice has been updated recently and this injury isn’t always covered on a first aid course. So what should you do?
If it is an ‘adult’ or permanent tooth: Continue reading “Trust The Tooth Fairy?”
Another Safer Food Better Business System in place. The Little Yellow Patisserie based near Melton Mowbray supply cakes to catering businesses and bespoke celebration cakes to order. Caroline and Ashley, the business owners are most definitely the Queen and King of Cakes. Continue reading “Queen of Cakes”
Not sure how many first aiders your company or organisation should have?
Qualsafe Awards, our awarding body for first aid, have developed a first aid requirements calculator than can help guide your company to be compliant. The calculator is based on the guidance issued by the HSE.
Click here
Continue reading “How many First Aiders should we have?”
Safer Food Better Business 
The FSA coaching videos: A great resource for food handlers and food business operators. It takes 15 minutes to watch the series. To see them all click ‘Overview’ or the link for each topic.
Continue reading “FSA Safer Food Better Business Coaching Videos”
Allergy Awareness 
Anaphylaxis
5 top tips-
1) Know your people
2) Know when to use an Auto Injector
3) Know how to use an Auto injector
4) Know the position to put someone in
5) Know how to manage a casualty whilst waiting for help
Continue reading “Allergy Awareness Week – Anaphylaxis -First Aid”
We can help! We have a number of 1 and 1/2 day courses that will:
- Give you skills
- Be useful to you and your employer
- Give you a nationally recognised and certificated qualification
- Boost your CV.
For more information about the courses go to Our Courses page on the website.
Food businesses must have a food management system and Safer Food Better Business is just that. Chris, from Number Sixteen Café and Bistro talks SFBB.
We can “take the pain away”
We will take all the pain away. Let us assess what you do and then we will make the pack fit with your business and get your business to fit with the guidance. We are gentle and kind and pass no judgement! Continue reading “Chris Talks SFBB”
What would you do if you got WD40 on your skin, bleach in your eye or inhaled fly spray? 
There is a lot of information already on the product to help you. A hazardous chemical symbol: a black symbol inside a red diamond is now the global method of explaining the hazard/s. Continue reading “Talking COSHH”
This was Rory tackling a eucalyptus tree in Queensland, yesterday!
All of you outdoor workers, you know the dangers and hopefully you have good safety controls in place. But, when things go wrong, they really go wrong. Continue reading “Where’s Rory?”