Allergy Awareness

Resources for Allergy Awareness Training

Useful allergy matrix for logging allergens in ingredients. Images to help with quick identification

Download PDF version here

Draft Anaphylaxis Policy- you can amend this to fit in with your business

Draft Allergy Audit Checklist- Use this to regularly check your response to food ingredients used on your premises. Keep a copy in your Food Management System diary and make any necessary adjustments.

Web Links

 

  • Food Standards Agency Allergen guidance for food businesses
    https://www.food.gov.uk/business-guidance/allergen-guidance-for-food-businesses
  • Anaphylaxis Campaign
    www.anaphylaxis.org.uk

 

  • Allergy UK
    www.allergyuk.org

 

  • ‘Free-From’ Claims – what is the criteria? www.fdf.org.uk/globalassets/resources/publications/brc-free-from-guidance.pdf

 

  • Coeliac UK
    www.coeliac.org.uk/home/