Resources for Allergy Awareness Training
Useful allergy matrix for logging allergens in ingredients. Images to help with quick identification
Draft Anaphylaxis Policy- you can amend this to fit in with your business
Draft Allergy Audit Checklist- Use this to regularly check your response to food ingredients used on your premises. Keep a copy in your Food Management System diary and make any necessary adjustments.
Web Links
- Natasha’s Law or Prepacked for Direct Sale legislation comes into force on 1st of October 2021. For any catering establishments selling packaged, grab and go products the items must now be labelled showing the precise ingredients and any of the 14 allergens displayed in bold.
Introduction to allergen labelling changes (PPDS) | Food Standards Agency
- Food Standards Agency Allergen guidance for food businesses
https://www.food.gov.uk/business-guidance/allergen-guidance-for-food-businesses
- Anaphylaxis Campaign
www.anaphylaxis.org.uk
- Allergy UK
www.allergyuk.org
- ‘Free-From’ Claims – what is the criteria? www.fdf.org.uk/globalassets/resources/publications/brc-free-from-guidance.pdf
- Coeliac UK
www.coeliac.org.uk/home/
- Amy May Shead https://www.youtube.com/watch?v=UmEoJ