Allergy Awareness

Resources for Allergy Awareness Training

Useful allergy matrix for logging allergens in ingredients. Images to help with quick identification

Download PDF version here

Draft Anaphylaxis Policy- you can amend this to fit in with your business

Draft Allergy Audit Checklist- Use this to regularly check your response to food ingredients used on your premises. Keep a copy in your Food Management System diary and make any necessary adjustments.

Web Links


  • Food Standards Agency Allergen guidance for food businesses
  • Anaphylaxis Campaign


  • Allergy UK


  • ‘Free-From’ Claims – what is the criteria?


  • Coeliac UK