Food Safety

Please see our current course dates here.


Zero to Five Service

If you are wanting to improve to a 5-star rating and don’t have the chance to find out how you can call on the Zero to Five Service. It would include an audit and a plan of how you can achieve Five Stars. You will have access to an experienced Environmental Health Officer who will identify areas of non-compliance and discuss with you how you can achieve compliance in the best way to suit your business.

A whole host of services will be at your disposal to help you achieve your goal. It would include a 1/2 day site visit and confidential report.

Contact us for a quote.

Key Courses

Level 1
Food Safety Awareness in Catering, Manufacturing or Retail.  These lay the foundation of your food safety training: a half day course.

Level 2 Food Safety in Catering, Manufacturing or Retail (Formerly Basic Food Hygiene Courses)
Fundamental food safety training and hygiene knowledge for all food handlers: 1 day course (Ofqual Regulated Qualification accredited by Qualsafe Awards)


Food Safety, Refresher Course
Recommended refresher to take three yearly after completing the Level 2 Award in Food Safety: a half day course

Allergy Awareness
A 2 hour course which gives food handlers an overview of what the main allergy causing foods are, where they can be found in various foods, how they can be controlled and how to protect your customers. This will be taught making reference to your own Allergy Control Systems.

For Supervisors

Level 3
Supervising Food Safety in Catering (Formerly Intermediate Course) a 3 day course covering HACCP, Safer Food Better Business, Food Law, Microbiology, Food Bourne Illness, Dealing with inspections, Food Management Systems etc.Food safety training for those working in all food businesses at a supervisory level: 3 day course (Ofqual accredited)

Levels 2 and 3 for Manufacturing and catering
The courses explain and help develop practical skills and knowledge of how to implement and maintain HACCP within the Learner’s Food Business.

The OLYMPUS DIGITAL CAMERAcourses can easily be bolted onto a one day practical ‘HACCP in practice’ course. Learners are required to review and test their HACCP procedures and Critical Control Points and present their findings to the HACCP Team.


Safer Food Better Business Training
A 4 hour course which takes supervisors/ food handlers through the pack. This will be an opportunity to refine, develop and devise new systems to further improve your business operation and work your way to 5 Stars.

Safer Food Better Business Pack provides you with a recognised Food Safety System based on approved catering standards. It helps you manage the day to day and if an excellent information source for food handlers to refer to. For example the legal temperatures for food storage and cooking are clearly explained.

Safer Food Better Business Awareness Training

A 2 hour course which gives food handlers an overview of what the SFBB systems is, how it works and what food handlers must do with it. This is the way to getting 5 stars.